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recipes

gingo's Ginger Juice is great on it’s own or can be used to excite and enhance your favorite recipes. Spice up your ice cream and smoothies or even dash some over desserts. gingo combines well with other fruit juices like pineapple, orange, mango or apple juice. It is also a perfect compliment to your favorite cocktails as well as hot and cold teas.

Here are some suggestions for enhanced dishes using gingo juice:
(The recipes were developed as part of a test bench made with the Hotel School in Laval and chefs from the region of Laval in the course Food Market 2010/2011).

Étagée de chip et pétoncles de Kim Turenne
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Taboulé de chou fleur et crevettes marinées de Pierre-Michel Boulé
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Saumon mariné, farci au fenouil de Guiseppe Guddemi
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Gaspacho de courges, granité au jus de gingembre de Julie Lavigne
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Saumon poêlé unilatéral, fenouil confit, caramel au gingembre et citron de Yan Lapière
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Crevettes à la mayo Gingo de Jean-Luc Duguay
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Rose d'agneau sur tuile de chèvres, jus au gingo de Andrew Evangelista
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Céviche de crevette de Audrey Doucet
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Crevettes enroulées aux légumes de Robert Lapaj
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Céviche de pétoncles et ses perles au gingo juice de Steven Funandes
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Blinis au tartare de saumon de Meghen Ménard, Danielle Laporte, Patricia Longval-Boudrias
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Potage tiède de courge musquée et crème aigre citron, muscade de Alexandre Dugas
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Céviche de pétoncles de François Plouffe
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mmm.. drink gingo!

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